Colombian Soup Ajiaco Recipe

Sopa de lentejas or colombian style lentil soup is a standard in a lot of colombian kitchens the colombian chorizo sausage gives the soup extra flavor.

Colombian soup ajiaco recipe. Hominy is a dried corn has been treated with an alkali in a process called nixtamalization and it makes for an excellent alternative for potatoes beans etc especially in soups like this. My name is diana and i m a huge fan of great food. Welcome to las orquideas restaurant in fortlauderdale a colombian and latin american restaurant offering anthentic colombian food in a traditional setting. My name is diana and i m a huge fan of great food.

I am also very proud of t. Ajiaco chicken sweet corn and potato soup ajiaco colombia s best known traditional dish is a hearty soup made with chicken fresh corn and 3 kinds of potatoes. This is a very substantial soup that would make a meal in a bowl served with white rice. For me and my family this is the ultimate comfort food and is absolutely delicious.

I was born in colombia and i try to be closer to my culture through its cuisine. I was born in colombia and i try to be closer to my culture through its cuisine. I am also very proud of t. There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor.

For example in the capital of the country bogotá. I have come across dried hominy and hominy in a can and you can. Colombian cuisine is rich and diverse thanks to geographical variety a tropical climate and the influence of many immigrant populations. Ajiaco is a very popular dish.

Today i have a recipe for pozole verde de pollo or a green mexican hominy and chicken soup using an ingredient that is new to me hominy. Each region of colombia has it own specialties and characteristic dishes. Bandeja paisa paisa refers to a person from the paisa region and bandeja is spanish for platter with variations known as bandeja de arriero bandeja montañera or bandeja antioqueña is a typical meal popular in colombian cuisine especially of the antioquia department and the paisa region as well as with the colombian coffee growers axis the departments of caldas quindío and. In colombia el almuerzo is the main meal eaten in the afternoon and this is soup typically served with rice and avocado on the side.

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